Well, I couldn’t resist the prospect of making my own bento box and so I paid Daiso a visit, and gathered some gear (at bargain prices!)
And hence the culmination:

Sushi riceballs with the flaky things outside (not sure what you callthem). Salad made of dou miao (bean shoots) and local lettuce, along with two weiner octopuses which are so typical of Japanese bentos. The yellow bear contains holds dressing for my salad.
Not bad for a first try, right? I am looking forward to making more bentos!
And just in case you were wondering, I made this the night before, and leave it in the fridge. In the morning when I am about to go to school, I pack it into this thermal insulated bag with a freezer pack, which keeps my things cool for at least 5-6 hours!
My classmates thought my bento box was cute, yay.

















